Artist and owner, Joseph Kinnebrew was also the creator of a premier destination restaurant on the island of St. Lucia in the West Indies from 1981 -1986.
In 2008, he will revisit his love of food and presentation by joining creative forces with well known Seattle area restaurateur and caterer Mark Iverson. Mark's client list has for many years included the Gene Juarez Salons.

Menus will change with the seasons and will use only the freshest locally grown ingredients and artisanal foods from the Skagit River Valley. We will also offer our own carefully selected private label wines.

It is all in the details.

We have been repeatedly asked if The Quarry would offer catering. Perhaps the main reason we decided to do this was because of details. Yes the devil is in the details but so are the angels and because The Quarry is about aesthetics we wanted to extend this artistic consideration to every aspect of your event. This of course includes the food and wine.

Small things like menus at each place setting, table runners and creative food presentation are all part of our catering efforts. And yes the cost of these services is a consideration. We have made every effort to be fair with our prices and still serve the freshest ingredients including those from our abundant Skagit River Valley.

You may choose from our five carefully selected menus and wines or you may offer new menu suggestions for your special event.

Whether it is elegantly garnished dinner served at the table, a graciously presented buffet or simply elegant appetizers we make food an experience. Along with all the other necessities for your event we can also provide full bar service and an artistic selection of cakes and special desserts.

The key to it all is your selections and our preparation, and presentation.